Also called polar stratospheric clouds or mother of pearl clouds, nacreous clouds are mostly visible within two hours after sunset or before dawn. They blaze unbelievably bright with vivid, iridescent colors. These clouds are rare and occur in the polar stratosphere at altitudes of 15,000–25,000 meters.They are so bright because at those heights, they are still sunlit.
Although incredibly beautiful, they have a negative impact on our atmosphere. They create ozone holes by supporting chemical reactions that produce active chlorine which catalyzes ozone destruction.
Ever since my obsession with carrot pasta first began, I have been searching for other vegetables to make a “pasta” dish. Luck was on my side because I stumbled upon this beautiful picture from the Kitchen Confidante. The different colors were a feast to my eyes! Unlike the Kitchen Confidante, I did not make a sauce, but I am sure the noodles would have tasted amazing with anything since the vegetables absorb lots of flavor. Maybe next time? This dish is unbelievably easy to make and healthy! It took me a little over fifteen minutes to make.
Wash the vegetables, then dry.
Use a julienne peeler to form noodle shapes from the zucchini, squash, and carrot. I peeled the entire vegetables.
Steam the noodles.
Once cooked, place the noodles in a bowl and top with freshly grated parmesan cheese and some lemon juice.